Žižole: The Sweet and Tangy Delight of the Mediterranean
Žižole, also known as jujube or Ziziphus jujuba, is a small, oval-shaped fruit that has charmed generations with its sweet-tart flavor, nutritional richness, and cultural significance. Native to China but widely cultivated in the Mediterranean, the Balkans, and parts of the Middle East, žižole have become a cherished seasonal treat, particularly in Croatia, Slovenia, and…